Shepherd's Pie
|
1 |
pound ground beef | |
| 1 | can favorite vegetable | (like green beans) |
| 1 | can cream of celery or mushroom soup | |
| 2 | cans Pillsbury biscuits or rolls | |
|
1 |
(10 oz.) pkg. grated cheese | (american or mozarella) |
|
16 |
briquettes | |
| Cook ground beef until done. Add can of vegetable (not drained) and can of soup. Mix meat, soup and vegetable well. Layer biscuits on top of mixture. Cover with 10 briquettes on lid, 6 briquettes on bottom. Cook for 10 minutes. Top with grated cheese and reheat for 5 minutes until cheese melts. |